Hotels, F&B, events

Flawless
execution.

Large banquets, VIP arrivals, and restaurant call-outs need clear coverage, dress code, and closeout records. Xaigh turns each request into a reviewed work plan before it reaches workers.

Staff your event

Arrival windows

Keep call time, site entrance, and check-in notes visible from the dashboard.

Dress code record

Capture uniform expectations and photo-evidence rules before the shift is released.

Service fit

Front-of-house requests can include service notes, language needs, and prior role history.

Venue readiness

Hotels, caterers, restaurants, and event teams keep role mix and support handoff in one record.

Front to back of house.

Front of house

1
Banquet servers
Tray-carrying, table map, and banquet protocol notes attached to the request.
2
Bartenders & mixologists
Credential, station, and service-volume details captured before release.
3
Brand ambassadors
Engaging professionals for activation and guest-facing events.

Back of house

1
Line & prep cooks
Station, prep list, food-safety credential, and closeout notes stay in the shift record.
2
Dishwashers / stewards
The backbone of the kitchen, ready to maintain constant machine flow.
3
Setup / teardown crew
Heavy lifting and logistical precision before the guests arrive.

Service stays covered.

Turn call-outs into a support and coverage plan before the event floor feels the gap.

Staff your venue

Flawless execution.