Hotels, F&B, events
Every guest sees the service. Your team needs a plan.
Large banquets, VIP arrivals, and restaurant call-outs need clear coverage, dress code, and closeout records. Xaigh turns each request into a reviewed work plan before it reaches workers.
Before a guest arrives
The details that keep service moving.
01
Arrival windows
Keep call time, site entrance, and check-in notes visible from the dashboard.
02
Dress code record
Capture uniform expectations and photo-evidence rules before the shift is released.
03
Service fit
Front-of-house requests can include service notes, language needs, and prior role history.
04
Venue readiness
Hotels, caterers, restaurants, and event teams keep role mix and support handoff in one record.
From arrival to closeout
One clear plan for every part of service.
01 / Guest-facing work
Front of house
- 01Banquet serversTray-carrying, table map, and banquet protocol notes attached to the request.
- 02Bartenders & mixologistsCredential, station, and service-volume details captured before release.
- 03Brand ambassadorsEngaging professionals for activation and guest-facing events.
02 / Kitchen and operations
Back of house
- 01Line & prep cooksStation, prep list, food-safety credential, and closeout notes stay in the shift record.
- 02Dishwashers / stewardsThe backbone of the kitchen, ready to maintain constant machine flow.
- 03Setup / teardown crewHeavy lifting and logistical precision before the guests arrive.
Give every shift a better start.
Turn call-outs into a support and coverage plan before the event floor feels the gap.
Staff your venue